Tuesday, February 25, 2014

Easy Dinner Idea: Egg Bistro Sandwiches

These things are AMAZING. They make the perfect Sunday brunch or quick dinner when you don't want to put too much effort into it. I've made them a few times now and every time I'm in awe of how delicious and simple they are.


  • french bread
  • eggs
  • deli ham (I like the Hormel Natural Choice Ham)
  • shredded cheddar cheese
  • mayo
  • tomato
  • blend of Italian seasonings (oregano, basil, rosemary, thyme)
  • salt & pepper

Preheat the oven to 350.

Slice french bread in half to make open face sandwiches and cut into sections approximately the length of a fried egg.

Spread on some mayo and layer the sliced tomato on top of that.

Add a couple pieces of deli ham and some cheddar cheese on top. Place on a baking sheet and bake for 10-15 minutes.

Meanwhile, cook your eggs over-easy in a frying pan with salt and pepper and some of your Italian seasonings sprinkled on top. I like the yolk nice and runny.

Once the bread part of the sandwich is done slap that egg right on top and enjoy!

PS: You're welcome.

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